Lion Iron Tawa with Wooden Handle – Natural Iron Flat Pan, Requires Oil Seasoning, Heavy Duty Cookware for Healthy Cooking, Sizes 24 cm, 27 cm, 30 cm, 35 cm

Description

The Lion Iron Tawa with Wooden Handle is a trusted choice for traditional cooking. Crafted from natural iron, it offers excellent heat retention and evenly distributes heat for perfectly cooked roti, paratha, chapati, and dosa.

The flat surface and heavy-gauge iron body make it ideal for high-temperature cooking. The durable wooden handle provides a cool, comfortable grip, allowing safe handling during extended use. Over time, regular oil seasoning enhances the surface, forming a natural non-stick layer while adding dietary iron to your meals.

Available in four practical sizes—24 cm, 27 cm, 30 cm, and 35 cm—this tawa supports both home and commercial kitchen needs. With its natural, coating-free surface and robust construction, the Lion Iron Tawa is perfect for healthy and efficient cooking.

Usage & Care Instructions

• Before First Use:
  Rinse with warm water (no soap), dry completely, and apply a thin coat of oil. Heat gently to begin the seasoning process.

• Season Regularly:
  After every few uses, lightly oil the surface and heat. This maintains a natural non-stick layer and prevents rust.

• Cleaning:
  Do not use dish soap or metal scrubbers. Clean with warm water and a soft brush or cloth. Dry immediately after washing.

• Storage:
  Store in a dry place. To prevent rust, coat lightly with oil if storing for an extended period.

• Important Tip:
  Never soak the tawa in water or leave it wet, as this can cause rust.

Additional information